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mexicanhard
Mole Sauce
This rich and complex mole sauce is a labor of love that brings deep flavors and a touch of spice to any dish, perfect for chicken or enchiladas. It's a special occasion dish that is well worth the time.
Ready in 120 minutes · serves 6 · 250 calories per serving · mexican cuisine.
120
min total
6
servings
250
cal / serving
Ingredients
- 6dried chiles
- 2 dicedtomatoes
- 1 dicedonion
- 3 mincedgarlic cloves
- 1/4 cupalmonds
- 2 tablespoonschocolate
- 1 teaspooncinnamon
- 3 cupsbroth
Instructions
- 01
Remove stems and seeds from the dried chiles, then toast them in a hot skillet until fragrant.
- 02
Blend toasted chiles with tomatoes, onion, garlic, almonds, chocolate, and cinnamon until smooth.
- 03
In a pot, combine blended mixture with broth and simmer on low heat for 30-40 minutes.
