Browse more recipes
indianmedium
Stuffed Bell Peppers
Bell peppers filled with a spiced mixture of rice, veggies, and herbs. A colorful, nutritious dish that's great for meal prep and family dinners.
Ready in 60 minutes · serves 4 · 350 calories per serving · indian cuisine.
60
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 mediumbell peppers
- 2 cupscooked rice
- 1 mediumonion
- 1 cupmixed vegetables
- 1 teaspooncumin powder
- 1 teaspooncoriander powder
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
Sauté chopped onion and mixed vegetables in oil until soft.
- 03
Mix in cooked rice, cumin, and coriander; season with salt.
- 04
Stuff bell peppers with the mixture and place them in a baking dish.
- 05
Bake for 25-30 minutes until peppers are tender.
