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mexicanhard
Pozole Rojo
This traditional Mexican soup is rich in flavor and loaded with hominy, meat, and spices, perfect for family gatherings or festive occasions.
Ready in 80 minutes · serves 6 · 500 calories per serving · mexican cuisine.
80
min total
6
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 lbpork shoulder
- 2 canshominy
- 4 piecesdried chiles
- 1 pieceonion
- 5 clovesgarlic
- 1 tbspcumin
- to tastesalt
- 8 cupswater
Instructions
- 01
Soak dried chiles in hot water for 15 minutes, then blend with a bit of water until smooth.
- 02
In a large pot, cook pork shoulder until browned, adding onion and garlic.
- 03
Combine blended chiles, pork, hominy, cumin, and water in the pot.
- 04
Simmer for 45 minutes until meat is tender.
- 05
Serve with toppings such as lime, radishes, and avocado.
