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mexicanmedium
Stuffed Bell Peppers
These stuffed bell peppers are a tasty and colorful way to enjoy a meal packed with rice, beans, and spices. They're budget-friendly and great for meal prep.
Ready in 60 minutes · serves 4 · 350 calories per serving · mexican cuisine.
60
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecesbell peppers
- 1 canblack beans
- 1 cuprice
- 1 cancorn
- 1 tablespoonspices
Instructions
- 01
Cook rice and mix with black beans, corn, and spices.
- 02
Cut the tops off the bell peppers and remove seeds.
- 03
Stuff peppers with the mixture and bake until peppers are tender.
