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indianeasy
Aloo Gobi
This iconic North Indian dish combines potatoes and cauliflower with fragrant spices. It's a simple, yet flavorful vegetarian dish that's perfect for any meal.
Ready in 45 minutes · serves 4 · 180 calories per serving · indian cuisine.
45
min total
4
servings
180
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 smallcauliflower
- 1 mediumonion
- 1 inchginger
- 1 teaspoongaram masala
- 1/2 teaspoonturmeric
- 1 teaspooncumin seeds
- to tastesalt
- 1 bunchcilantro
Instructions
- 01
Heat oil in a pan and add cumin seeds.
- 02
Sauté diced onion and ginger until soft.
- 03
Add cubed potatoes and cauliflower florets.
- 04
Sprinkle turmeric, garam masala, and salt; cover and cook for 20 minutes.
- 05
Garnish with cilantro before serving.
