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indianmedium
Chicken Tikka Masala
This classic dish features marinated chicken pieces in a fragrant spiced tomato cream sauce. It's rich, savory, and perfect for impressing guests or a cozy dinner.
Ready in 50 minutes · serves 4 · 550 calories per serving · indian cuisine.
50
min total
4
servings
550
cal / serving
Ingredients
- 1 poundboneless chicken thighs
- 1 cupyogurt
- 2 tablespoonsgaram masala
- 1 cuptomato puree
- 1/2 cupheavy cream
- 1 mediumonion
- 3 clovesgarlic
- 1 inchginger
- 2 tablespoonsoil
- 1/4 cupcilantro
- to tastesalt
Instructions
- 01
Marinate the chicken in yogurt and garam masala for at least 30 minutes.
- 02
In a pan, heat oil and sauté chopped onions, garlic, and ginger until golden.
- 03
Add marinated chicken to the pan and cook until browned.
- 04
Pour in tomato puree and simmer for 10 minutes.
- 05
Add cream, season with salt, and cook for an additional 5 minutes.
- 06
Garnish with cilantro and serve with rice or naan.
