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mexicanhard
Mole Poblano
A rich and complex sauce made with chocolate, spices, and chilies, Mole Poblano is a special-occasion dish that showcases the depth of Mexican cuisine. Serve it over chicken or beef for a truly indulgent meal.
Ready in 165 minutes · serves 6 · 600 calories per serving · mexican cuisine.
165
min total
6
servings
600
cal / serving
Ingredients
- 4 pieceschicken
- 5 unitsdried chilies
- 1 ozchocolate
- 1 unitonion
- 4 clovesgarlic
Instructions
- 01
Soak dried chilies in hot water until softened, then blend with chocolate, onion, and garlic.
- 02
Cook chicken pieces until browned, then add the mole sauce.
- 03
Simmer for about 1-2 hours, allowing flavors to develop. Serve over rice.
