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mexicanhard
Chiles Rellenos
Stuffed peppers filled with cheese and spices are a classic Mexican dish. They are a bit more involved but absolutely worth the effort for a special meal.
Ready in 60 minutes · serves 4 · 450 calories per serving · mexican cuisine.
60
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecespoblano peppers
- 1 cupcheese
- 3 piecesegg
- 0.5 cupflour
- 1 cuptomato sauce
- 1 teaspoonsalt
- 1 cupoil
Instructions
- 01
Roast poblano peppers until charred, then peel and seed.
- 02
Fill each pepper with cheese, then dip in flour and beaten egg.
- 03
Fry until golden, and serve with tomato sauce.
