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mexicanmedium
Sopes
These thick cornmeal discs are topped with a variety of ingredients like beans, meat, and homemade salsa. They're a fun and filling dish that can be customized for the whole family.
Ready in 50 minutes · serves 6 · 450 calories per serving · mexican cuisine.
50
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsmasa harina
- 1 cupwater
- 1 canblack beans
- 1 lbground beef
- 1 cupcheese
- 1 cupsalsa
- to tastesalt
Instructions
- 01
Combine masa harina, water, and salt to form a dough.
- 02
Shape dough into thick discs and cook on a hot skillet.
- 03
Top with heated black beans, ground beef, cheese, and salsa.
