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mexicanhard
Mole Poblano
A rich and complex sauce served over chicken that is a symbol of Mexican cuisine. It takes time and care, but the resulting flavors are truly worth the effort.
Ready in 180 minutes · serves 6 · 600 calories per serving · mexican cuisine.
180
min total
6
servings
600
cal / serving
Ingredients
- 2 poundschicken thighs
- 5 unitsdried chilies
- 2 ozchocolate
- 2 unitstomatoes
- 0.5 cupalmonds
- 1 tablespoonspices (cumin, cinnamon)
Instructions
- 01
Toast chilies and spices in a dry skillet, then soak in hot water.
- 02
Blend soaked chilies with tomatoes, chocolate, and almonds.
- 03
Cook chicken in a pot, then add mole sauce and simmer for 2 hours.
