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mexicaneasy
Mexican Street Corn
This street corn, known as elote, is grilled and slathered in a creamy sauce topped with cheese and chili. It's a popular dish that everyone enjoys for its bold flavors.
Ready in 25 minutes · serves 4 · 300 calories per serving · mexican cuisine.
25
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 unitscorn on the cob
- 1/2 cupmayonnaise
- 1/2 cupcotija cheese
- 1 teaspoonpaprika
- 1 unitlime
Instructions
- 01
Grill corn until charred and cooked through.
- 02
Brush with mayonnaise, and sprinkle with cheese and paprika.
- 03
Serve with a squeeze of lime.
