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indianeasy
Masoor Dal
Masoor Dal is a simple yet flavorful red lentil dish that is quick to make and nutritious. This is a great weeknight meal that's both comforting and healthy.
Ready in 30 minutes · serves 4 · 250 calories per serving · indian cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupred lentils
- 1 mediumonion
- 1 mediumtomato
- 1 teaspoongaram masala
- 1 teaspooncumin
- 1/2 teaspoonturmeric
- 1 tablespoonoil
- to tastesalt
Instructions
- 01
Rinse lentils until water runs clear.
- 02
In a pot, bring water to a boil, add lentils, and cook until soft.
- 03
In another pan, heat oil, add chopped onions and sauté until golden.
- 04
Add chopped tomatoes and spices, cooking until soft.
- 05
Combine with the lentils, simmer for a few minutes, serve with rice.
