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mexicanhard
Chiles Rellenos
This dish features stuffed poblano peppers with cheese or meat, then battered and fried. It’s a festive treat that's sure to impress at gatherings.
Ready in 60 minutes · serves 4 · 500 calories per serving · mexican cuisine.
60
min total
4
servings
500
cal / serving
Ingredients
- 4 unitspoblano peppers
- 1 poundground beef
- 1 cupcheese
- 1 cupflour
- 3 unitsegg
Instructions
- 01
Roast poblanos until blackened, then peel and stuff with cheese and ground beef.
- 02
Beat eggs and mix with flour to create a batter. Dip stuffed peppers in batter and fry until golden.
- 03
Serve with tomato sauce.
