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koreaneasy
Bibimbap Delight
A colorful mix of sautéed vegetables and rice topped with a fried egg, this bibimbap is a beloved Korean classic. Quick to prepare, it’s a weeknight favorite that bursts with flavor and nutrition.
Ready in 35 minutes · serves 4 · 450 calories per serving · korean cuisine.
35
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupscooked rice
- 2 cupsspinach
- 1 cupcarrot
- 1 cupmushrooms
- 4 largeegg
- 4 tablespoonsgochujang
- 2 tablespoonssesame oil
Instructions
- 01
Sauté spinach, carrots, and mushrooms separately in sesame oil until tender.
- 02
In a bowl, layer rice, sautéed vegetables, and top with a fried egg.
- 03
Drizzle with gochujang and serve immediately.
