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mexicaneasy
Shrimp Tostadas
Fresh and vibrant shrimp tostadas are topped with zesty salsa and avocado, making them a delightful light meal or appetizer. These are simple to prepare and perfect for entertaining.
Ready in 30 minutes · serves 4 · 300 calories per serving · mexican cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundshrimp
- 8 piecescorn tostadas
- 1 largeavocado
- 2 mediumlime
- 1 bunchcilantro
- 2 tablespoonsolive oil
- 2 clovesgarlic
- to tastesalt
Instructions
- 01
In a skillet, heat olive oil and sauté minced garlic until fragrant.
- 02
Add shrimp and cook until pink and opaque, about 3-4 minutes.
- 03
In a small bowl, mix diced avocado with lime juice and cilantro.
- 04
Top each tostada with shrimp, avocado mixture, and additional lime juice.
