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mexicanmedium
Shrimp Enchiladas with Creamy Sauce
Succulent shrimp wrapped in corn tortillas, topped with a creamy cheese sauce. This dish is perfect for special occasions and guaranteed to impress.
Ready in 75 minutes · serves 6 · 550 calories per serving · mexican cuisine.
75
min total
6
servings
550
cal / serving
Ingredients
- 1 lbshrimp
- 12 piecescorn tortillas
- 2 cupscheddar cheese
- 1 cupsour cream
- 1 cupgreen chili sauce
- 1 piecesonion
- 2 tbspolive oil
- to tastesalt
Instructions
- 01
Sauté chopped onion in olive oil until translucent, then add shrimp and cook until pink.
- 02
Preheat oven to 350°F.
- 03
In a bowl, mix shrimp with half the cheese and fill tortillas, rolling them up.
- 04
Place enchiladas in a baking dish, pour green chili sauce over, then top with sour cream and remaining cheese.
- 05
Bake for 30 minutes until bubbly and golden.
