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indianeasy
Dal Tadka
This comforting lentil dish is a staple in many Indian households. It's nutritious, easy to prepare, and pairs perfectly with rice or flatbreads.
Ready in 40 minutes · serves 4 · 280 calories per serving · indian cuisine.
40
min total
4
servings
280
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuptoor dal (split pigeon peas)
- 1 mediumonion
- 1 largetomato
- 1 inchginger
- 2 clovesgarlic
- 2 tablespoonsoil
- 1 teaspooncumin seeds
- to tastesalt
Instructions
- 01
Boil the dal with water until soft.
- 02
In a separate pan, heat oil and add cumin seeds.
- 03
Sauté chopped onion until translucent, then add ginger and garlic.
- 04
Stir in chopped tomato and cook until soft.
- 05
Combine the mixture with the boiled dal, adjust salt, and simmer.
