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indianhard
Samosas
Crispy on the outside and stuffed with spicy potatoes and peas, samosas are the perfect snack or appetizer. They are loved by all ages.
Ready in 75 minutes · serves 6 · 350 calories per serving · indian cuisine.
75
min total
6
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 largepotatoes
- 1 cuppeas
- 2 cupsall-purpose flour
- 1 teaspooncumin seeds
- 1 teaspooncoriander powder
- 1 teaspoonturmeric
- for fryingoil
Instructions
- 01
Boil and mash potatoes, mix with peas and spices.
- 02
Make dough with flour and water, rest for 30 minutes.
- 03
Roll out dough, cut into circles, fill with filling, and shape into triangles.
- 04
Fry in hot oil until golden brown, drain on paper towels.
