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indianeasy
Palak Tofu
This vibrant green dish combines silky tofu with nutrient-packed spinach and spices, making it a healthy and delicious vegetarian option that's easy to prepare.
Ready in 35 minutes · serves 4 · 280 calories per serving · indian cuisine.
35
min total
4
servings
280
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 400 gramstofu
- 200 gramsspinach
- 1 mediumonion
- 2 clovesgarlic
- 1 inchginger
- 1 teaspoonturmeric
- 1 teaspooncumin
- 1 tablespoonoil
- to tastesalt
Instructions
- 01
Blanch spinach in hot water, then blend into a puree.
- 02
Heat oil in a pan, sauté chopped onion, ginger, and garlic until golden.
- 03
Add turmeric and cumin, stir, and then add tofu cubes.
- 04
Pour in spinach puree, season with salt and cook for 5-10 minutes.
- 05
Serve with rice or naan.
