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indianmedium
Paneer Tikka
A delicious appetizer, Paneer Tikka features marinated paneer cubes grilled to perfection. It's a favorite for vegetarian diners and is often served with delicious mint chutney.
Ready in 40 minutes · serves 4 · 320 calories per serving · indian cuisine.
40
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 400 gramspaneer
- 1 cupyogurt
- 2 teaspoonsginger-garlic paste
- 1 teaspoonturmeric
- 1 teaspoonchili powder
- 1 teaspooncumin powder
- 1 mediumbell peppers
- 1 mediumonion
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Cut paneer, bell peppers, and onions into cubes.
- 02
Marinate paneer and veggies with yogurt and spices for 30 minutes.
- 03
Skewer marinated paneer and veggies, brush with oil, and grill for 15 minutes.
- 04
Serve hot with mint chutney and lemon wedges.
