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mexicanmedium
Pork Carnitas
Carnitas are tender, slow-cooked pork with a crispy finish, perfect for tacos or burritos. It’s budget-friendly and incredibly delicious.
Ready in 135 minutes · serves 6 · 600 calories per serving · mexican cuisine.
135
min total
6
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 poundspork shoulder
- 1 cuporange juice
- 1 pieceonion
- 4 clovesgarlic
- 1 tablespooncumin
- 1 tablespoonsalt
Instructions
- 01
Place pork shoulder in a slow cooker with orange juice, onion, garlic, cumin, and salt.
- 02
Cook on low for 8 hours, then shred and crisp under the broiler for a few minutes.
- 03
Serve in tortillas with your favorite toppings.
