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indianeasy
Vegetable Pulao
A fragrant rice dish packed with mixed vegetables and spices. It's a quick, one-pot meal that everyone loves for its vibrant colors and flavor.
Ready in 40 minutes · serves 4 · 350 calories per serving · indian cuisine.
40
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 1 cupmixed vegetables
- 1 mediumonion
- 1 inchginger
- 1 tspcumin
- 1 countbay leaf
- 1 tspgaram masala
- 1 tspsalt
Instructions
- 01
Heat oil and sauté onions and ginger until fragrant.
- 02
Add mixed vegetables and cook for a few minutes.
- 03
Add rice, spices, and water, and bring to a boil.
- 04
Cover and simmer until rice is cooked.
