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indianhard
Biryani
A fragrant and spiced rice dish layered with marinated meat or vegetables, biryani is perfect for special occasions. It's a one-pot meal that never fails to impress.
Ready in 90 minutes · serves 6 · 600 calories per serving · indian cuisine.
90
min total
6
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 1 poundchicken
- 2 mediumonion
- 1/2 cupyogurt
- 2 tablespoonsgaram masala
- 1 inchginger
- 3 clovesgarlic
- to tastesalt
- for garnishcilantro
- a pinchsaffron
Instructions
- 01
Marinate chicken with yogurt and spices for 1 hour.
- 02
Soak rice for 30 minutes and then boil until 70% cooked.
- 03
Layer marinated chicken in a pot, top with boiled rice.
- 04
Cook on low flame for 30-40 minutes until chicken is tender.
- 05
Garnish with cilantro and saffron before serving.
