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indianmedium
Butter Chicken
This iconic dish combines tender chicken in a rich, buttery sauce, making it a true crowd-pleaser. Pair it with naan or rice for a complete meal.
Ready in 60 minutes · serves 4 · 600 calories per serving · indian cuisine.
60
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken thighs
- 3 tablespoonsbutter
- 1 cuptomato puree
- 1 mediumonion
- 1/2 cupcream
- 1 tablespoonginger-garlic paste
- 1 teaspoongaram masala
- to tastesalt
Instructions
- 01
Melt butter in a pot and sauté chopped onions until soft.
- 02
Add ginger-garlic paste, then cook for a minute.
- 03
Stir in tomato puree and spices, cooking for 10 minutes.
- 04
Add chicken pieces and simmer until cooked through.
- 05
Stir in cream before serving with naan or rice.
