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mexicanmedium
Tortilla Soup
This comforting tortilla soup is packed with flavors and textures, and it's a warm dish perfect for chilly nights. Top with crispy tortilla strips for added crunch!
Ready in 50 minutes · serves 4 · 350 calories per serving · mexican cuisine.
50
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken
- 4 cupschicken broth
- 2 largetomatoes
- 4 piecescorn tortillas
- 1 smalljalapeño
- 2 tablespoonslime juice
Instructions
- 01
Boil chicken in broth and shred it.
- 02
In a pot, combine broth, shredded chicken, chopped tomatoes, and jalapeño.
- 03
Simmer for 20 minutes.
- 04
Serve topped with crispy tortilla strips and lime juice.
