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indianeasy
Aloo Gobi
A comforting and satisfying vegetarian dish made with potatoes and cauliflower, seasoned with Indian spices. Perfect for a quick weeknight dinner.
Ready in 30 minutes · serves 4 · 250 calories per serving · indian cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 smallcauliflower
- 1 teaspooncumin seeds
- 1/2 teaspoonturmeric powder
- 1 teaspoonchili powder
- 2 tablespoonscooking oil
- 2 tablespoonscilantro
Instructions
- 01
Heat oil in a pan and add cumin seeds.
- 02
Add cubed potatoes and florets of cauliflower.
- 03
Stir in spices and sauté until tender, about 15 minutes.
- 04
Garnish with cilantro and serve.
