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mexicaneasy
Taco de Pescado
These fish tacos are bursting with flavor and are a quick weeknight meal that everyone loves. With crispy battered fish and fresh toppings, they're perfect for any occasion.
Ready in 30 minutes · serves 4 · 350 calories per serving · mexican cuisine.
30
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbwhite fish fillets
- 2 tbsptaco seasoning
- 8 piecescorn tortillas
- 2 cupscabbage, shredded
- 1 unitlime
- 0.5 cupcilantro
- 0.5 cupsour cream
Instructions
- 01
Season the fish fillets with taco seasoning.
- 02
Fry the fish until golden brown and cooked through.
- 03
Warm the tortillas in a skillet.
- 04
Assemble tacos with fish, cabbage, cilantro, and a drizzle of sour cream.
- 05
Squeeze lime juice over the top before serving.
