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indianeasy
Pav Bhaji
A street food favorite, this spiced vegetable mash is served with buttered bread rolls. It’s an easy, crowd-pleasing dish perfect for gatherings and casual dinners.
Ready in 45 minutes · serves 4 · 400 calories per serving · indian cuisine.
45
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsmixed vegetables
- 1 mediumonion
- 2 mediumtomato
- 1 teaspoonginger-garlic paste
- 2 tablespoonspav bhaji masala
- 2 tablespoonsbutter
- 8 piecespav bread
Instructions
- 01
Boil mixed vegetables until soft, then mash them.
- 02
In a pan, heat butter and sauté chopped onions until golden.
- 03
Add ginger-garlic paste and cook until fragrant.
- 04
Stir in chopped tomatoes and pav bhaji masala, cook until tomatoes soften.
- 05
Add mashed vegetables, mix well, and simmer for 5 minutes.
- 06
Serve with buttered pav bread.
