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indianmedium
Butter Chicken
Known for its creamy tomato sauce and grilled chicken, Butter Chicken is a globally adored dish. It’s a great choice for special dinners and pairs perfectly with naan or rice.
Ready in 70 minutes · serves 4 · 720 calories per serving · indian cuisine.
70
min total
4
servings
720
cal / serving
Ingredients
- 500 gramschicken breast
- 50 gramsbutter
- 1 cupcream
- 1 cuptomato puree
- 1 tablespoonginger-garlic paste
- 1 teaspoongaram masala
- 1 teaspoonchili powder
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Marinate chicken with ginger-garlic paste and spices for 30 minutes.
- 02
In a pan, cook chicken in butter until browned and set aside.
- 03
In the same pan, add garlic and tomato puree, then add cream and spices.
- 04
Return chicken to the sauce and simmer for 20 minutes.
- 05
Serve hot with naan or rice.
