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Paneer Tikka
indianmedium

Paneer Tikka

Marinated paneer cubes grilled to perfection, this dish is a favorite appetizer for gatherings. It's smoky, flavorful, and can easily be made at home.

Ready in 30 minutes · serves 4 · 480 calories per serving · indian cuisine.

30
min total
4
servings
480
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 400 gramspaneer
  • 1/2 cupyogurt
  • 1 tablespoonred chili powder
  • 1 teaspoonturmeric
  • 1 largegreen bell pepper
  • 1 largeonion
  • 2 tablespoonslemon juice

Instructions

  1. 01

    Cut paneer, onion, and bell pepper into cubes.

  2. 02

    Mix yogurt and spices to form a marinade.

  3. 03

    Coat the paneer and vegetables in the marinade and let it rest for 30 minutes.

  4. 04

    Skewer the paneer and veggies, grill or bake until golden.

Recipe via Weeknight Win

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