Browse more recipes
indianhard
Chicken Korma
A rich and flavorful curry made with chicken cooked in a creamy sauce, full of spices. It's perfect for serving at gatherings and special occasions.
Ready in 80 minutes · serves 4 · 550 calories per serving · indian cuisine.
80
min total
4
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken
- 1/2 cupyogurt
- 1 mediumonion
- 1 inchginger
- 3 clovesgarlic
- 2 tablespoonskorma masala
- 1/4 cupcream
- to tastesalt
- 2 tablespoonsoil
- for garnishcilantro
Instructions
- 01
Marinate chicken with yogurt and korma masala for 1 hour.
- 02
In a pan, heat oil, sauté chopped onions until golden.
- 03
Add ginger and garlic, cook for 2 minutes.
- 04
Stir in marinated chicken and cook until browned.
- 05
Add cream and water, simmer for 30 minutes until chicken is tender.
- 06
Garnish with cilantro before serving.
