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indianeasy
Masoor Dal
A simple yet delicious red lentil dish, it is packed with protein and is budget-friendly, making it great for meal prep or a quick dinner.
Ready in 40 minutes · serves 4 · 280 calories per serving · indian cuisine.
40
min total
4
servings
280
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupred lentils
- 1 mediumonion
- 1 inchginger
- 1 teaspooncumin seeds
- 1/2 teaspoonturmeric
- to tastesalt
- 1 tablespoonoil
- 3 cupswater
Instructions
- 01
Rinse lentils and boil them with water until soft.
- 02
Heat oil in a pan, add cumin seeds and sauté.
- 03
Add chopped onions and ginger; cook until translucent.
- 04
Stir in lentils, season with salt, and simmer for 5 minutes.
