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indianeasy
Aloo Gobi
This classic potato and cauliflower dish is spiced to perfection, offering a comforting side or a main dish for vegetarians. Its simplicity, vibrant color, and warmth make it a family favorite.
Ready in 35 minutes · serves 4 · 180 calories per serving · indian cuisine.
35
min total
4
servings
180
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotato
- 1 headcauliflower
- 1 mediumonion
- 1 inchginger
- 2 clovesgarlic
- 1 teaspooncumin seeds
- 1 teaspooncoriander powder
- 0.5 teaspoonturmeric
- to tastesalt
Instructions
- 01
Chop potatoes and cauliflower into bite-sized pieces.
- 02
Sauté onions, ginger, and garlic in oil until fragrant.
- 03
Add potatoes and spices, stirring to coat.
- 04
Add cauliflower and a splash of water, cover and steam until tender.
