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indianmedium
Pav Bhaji
Pav Bhaji is a popular street food dish from Mumbai, featuring a spicy vegetable mash served with buttery bread rolls. It's a fun, social meal that brings everyone together.
Ready in 45 minutes · serves 4 · 400 calories per serving · indian cuisine.
45
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 cupsMixed vegetables (potatoes, peas, carrots)
- 1 largeOnion, chopped
- 1 largeTomato, chopped
- 2 tbspBhaji masala
- 4 tbspButter
- to tasteSalt
- 8Bread rolls (pav)
Instructions
- 01
Boil and mash the mixed vegetables.
- 02
In a pan, heat butter, sauté onions until translucent.
- 03
Add chopped tomatoes and cook until soft.
- 04
Stir in bhaji masala, mix in the mashed vegetables and cook for 10 minutes.
- 05
Serve hot with buttered bread rolls.
