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mexicaneasy
Quinoa and Black Bean Salad
This nutritious salad is a celebratory mix of quinoa, black beans, and fresh veggies, tossed in a zesty lime vinaigrette. It's perfect for meal prep and satisfying any time of the day.
Ready in 35 minutes · serves 4 · 300 calories per serving · mexican cuisine.
35
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupquinoa
- 1 canblack beans
- 1 piecesred bell pepper
- 1 cupcorn
- 2 pieceslime
- 2 tablespoonsolive oil
- to tastesalt
Instructions
- 01
Cook quinoa according to package instructions and let cool.
- 02
In a bowl, combine black beans, diced bell pepper, corn, and quinoa.
- 03
Whisk together lime juice, olive oil, and salt; pour over salad and toss.
