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mexicaneasy
Zucchini Tacos with Goat Cheese
These delightful zucchini tacos offer a fresh, vegetarian twist with creamy goat cheese and herbs. Quick to make and perfect for a light dinner during the warmer months.
Ready in 25 minutes · serves 4 · 300 calories per serving · mexican cuisine.
25
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 wholezucchini
- 1 cupgoat cheese
- 8 piecestortillas
- 1/4 cupcilantro
- 2 clovesgarlic
- 1 wholelime
- 2 tbspolive oil
Instructions
- 01
Sauté sliced zucchini until tender with garlic and olive oil.
- 02
Warm tortillas and fill with sautéed zucchini.
- 03
Top with goat cheese, cilantro, and a squeeze of lime.
