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indianmedium
Fish Curry
A delightful curry featuring fish cooked in a spicy tomato and coconut sauce. It's a quick to prepare dish that seafood lovers will adore.
Ready in 45 minutes · serves 4 · 350 calories per serving · indian cuisine.
45
min total
4
servings
350
cal / serving
Ingredients
- 1 poundfish fillets
- 1 cancoconut milk
- 1 largeonion
- 1 tablespoonginger-garlic paste
- 2 tablespoonsfish curry powder
- 2 tablespoonscooking oil
- to tastesalt
Instructions
- 01
Heat oil in a pot, sauté onions until softened.
- 02
Add ginger-garlic paste and fish curry powder; cook for a couple of minutes.
- 03
Add fish and coconut milk, simmer until fish is cooked through.
