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indianeasy
Chana Masala
A hearty and flavorful chickpea dish that is a staple in many Indian households. It's loved for its simplicity and ability to be made with pantry staples.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupscanned chickpeas
- 1 mediumonion
- 1 largetomato
- 1 inchginger
- 3 clovesgarlic
- 2 tablespoonscurry powder
- 1 teaspooncumin
- 2 tablespoonsoil
- 1 cupwater
- 1 bunchcilantro
Instructions
- 01
Heat oil in a pan and add finely chopped onions. Sauté until golden brown.
- 02
Add minced garlic and ginger, cooking until fragrant.
- 03
Stir in chopped tomatoes and cook until soft.
- 04
Add curry powder, cumin, and chickpeas. Mix well.
- 05
Pour in water and let it simmer for 15 minutes.
- 06
Garnish with fresh cilantro before serving.
