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indianeasy
Vegetable Pulao
A simple, one-pot rice dish made with a medley of vegetables and fragrant spices. This is a quick and delicious option for a weeknight meal or as a side dish for your Indian feast.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 cupsbasmati rice
- 1 cupmixed vegetables
- 1 mediumonion
- 1 inch pieceginger
- 1 wholegreen chilies
- 1 teaspooncumin seeds
- to tastesalt
- 2 tablespoonsoil
- 3 cupswater
Instructions
- 01
Heat oil in a pot, add cumin seeds, then sauté sliced onions and ginger.
- 02
Add mixed vegetables, salt, and rice; stir and roast for a few minutes.
- 03
Add water, bring to a boil, then cover and simmer until rice is cooked.
