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indianmedium
Tandoori Chicken
This crowd-pleaser features marinated chicken that is grilled to perfection, offering smoky flavors that transport you straight to an Indian tandoor oven.
Ready in 60 minutes · serves 4 · 450 calories per serving · indian cuisine.
60
min total
4
servings
450
cal / serving
Ingredients
- 1 lbchicken
- 1/2 cupyogurt
- 2 tbsptandoori masala
- 2 tbsplemon juice
- 4 clovesgarlic
- 1 inch pieceginger
- to tastesalt
Instructions
- 01
Mix yogurt, tandoori masala, lemon juice, minced garlic, ginger, and salt to create a marinade.
- 02
Coat the chicken in the marinade and refrigerate for at least 2 hours (preferably overnight).
- 03
Preheat the grill and cook the chicken until fully cooked, about 20 minutes.
- 04
Serve hot with mint chutney and salad.
