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indianhard
Samosas
Crispy on the outside and filled with a spicy potato mixture, Samosas are irresistible snacks that are perfect for any gathering. They are always a crowd-pleaser.
Ready in 60 minutes · serves 6 · 250 calories per serving · indian cuisine.
60
min total
6
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 largepotatoes
- 1 cuppeas
- 1 mediumonion
- 1 inchginger
- 1 teaspooncumin seeds
- 1 teaspooncoriander powder
- 1 teaspoongaram masala
- to tastesalt
- 2 cupsall-purpose flour
- as neededoil for frying
Instructions
- 01
Boil and mash the potatoes. Mix with peas, spices, and salt.
- 02
Prepare dough by mixing flour and water until pliable.
- 03
Roll out dough, cut into circles, and fill with potato mixture.
- 04
Shape into triangles and seal edges.
- 05
Fry in hot oil until golden brown and crisp.
