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mexicanhard
Mole Poblano
A rich and complex sauce made from chocolate, spices, and chili peppers, this mole is a labor of love that rewards you with deep flavors. Serve it over chicken for a special occasion.
Ready in 180 minutes · serves 6 · 600 calories per serving · mexican cuisine.
180
min total
6
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 pieceschicken
- 3 cupsmole sauce
- 2 ozchocolate
- 1/2 cupalmonds
- 3 piecesdried chilies
- 1 largeonion
- 4 clovesgarlic
Instructions
- 01
In a large pot, boil the chicken until cooked through.
- 02
In a skillet, toast the almonds and dried chilies until fragrant.
- 03
Blend the toasted chilies, almonds, chocolate, onion, and garlic until smooth.
- 04
Combine the mole sauce with the chicken in a pot and simmer for at least 1 hour.
- 05
Serve mole over chicken with a side of rice.
