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mexicaneasy
Mexican Rice and Beans
This colorful and flavorful dish is a staple in Mexican cuisine. It’s quick to prepare and pairs perfectly with any main dish, making it an ideal side.
Ready in 40 minutes · serves 4 · 300 calories per serving · mexican cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuplong-grain rice
- 1 canblack beans
- 1 cuptomato sauce
- 1 mediumonion
- 2 clovesgarlic
- 1 bunchcilantro
Instructions
- 01
Sauté onion and garlic until translucent.
- 02
Add rice and cook for 2 minutes.
- 03
Stir in tomato sauce and water, then simmer until rice is cooked.
- 04
Serve topped with black beans and cilantro.
