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indianmedium
Chicken Tikka Masala
A classic and beloved dish, Chicken Tikka Masala features marinated chicken pieces cooked in a spiced creamy sauce. It's a crowd-pleaser for family dinners and gatherings.
Ready in 60 minutes · serves 4 · 600 calories per serving · indian cuisine.
60
min total
4
servings
600
cal / serving
Ingredients
- 1 poundchicken breast
- 1 cupyogurt
- 2 tablespoonsgaram masala
- 1 cuptomato puree
- 1/2 cupheavy cream
- 1 largeonion
- 1 inchginger
- 3 clovesgarlic
- 1/4 cupcilantro
Instructions
- 01
Marinate the chicken pieces in yogurt and garam masala for at least 1 hour.
- 02
In a pan, heat oil and sauté chopped onions, ginger, and garlic until golden.
- 03
Add marinated chicken and cook until no longer pink. Stir in tomato puree and simmer for 15 minutes.
- 04
Stir in heavy cream and simmer for another 5 minutes. Garnish with cilantro.
