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indianeasy
Chana Masala
A flavorful chickpea curry that showcases the rich spices of India. It's a quick weeknight meal that's hearty and healthy, perfect with rice or bread.
Ready in 40 minutes · serves 4 · 350 calories per serving · indian cuisine.
40
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupschickpeas
- 1 mediumonion
- 1 largetomato
- 1 inchginger
- 3 clovesgarlic
- 1 teaspoonchili powder
- 1 teaspooncumin
- 1 teaspooncoriander
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil in a pan, add chopped onions, and sauté until golden.
- 02
Add crushed ginger and garlic, sauté for a minute.
- 03
Stir in diced tomatoes, spices, and cook until tomatoes soften.
- 04
Add chickpeas and water, simmer for 15 minutes.
- 05
Serve with rice or naan.
