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indianmedium
Vegetable Samosas
These crispy pastry pockets filled with spiced potatoes and peas make for the perfect appetizer or snack. Enjoy with tangy chutneys for a delightful experience.
Ready in 60 minutes · serves 6 · 400 calories per serving · indian cuisine.
60
min total
6
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsall-purpose flour
- 2 mediumpotatoes
- 1 cuppeas
- 1 mediumonion
- 1 teaspooncumin seeds
- 1 teaspooncoriander powder
- to tastesalt
- for fryingoil
- as neededwater
Instructions
- 01
Boil and mash potatoes; mix with peas, spices, and salt.
- 02
Knead flour with water to form a dough.
- 03
Roll out dough, cut into circles, and fill with mixture.
- 04
Seal the edges and deep fry until golden brown.
- 05
Serve with chutney.
