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mexicaneasy
Chilaquiles Rojos
A classic Mexican breakfast dish, chilaquiles are perfect for using up leftover tortillas. With a spicy red sauce, they're a great way to start your day.
Ready in 25 minutes · serves 4 · 450 calories per serving · mexican cuisine.
25
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 6 cupstortilla chips
- 2 cupsred salsa
- 4 unitseggs
- 1 unitavocado
- 0.5 cupcotija cheese
- 0.25 cupcilantro
- to tastesalt
Instructions
- 01
Heat the red salsa in a skillet until simmering. Add tortilla chips and stir to combine, coating them in the sauce.
- 02
In a separate pan, fry the eggs sunny-side up.
- 03
Serve the chilaquiles topped with fried eggs, avocado slices, cotija cheese, and cilantro.
