Browse more recipes
mexicanmedium
Carnitas Tacos
These slow-cooked carnitas are flavorful and tender, making them the perfect filling for tacos. Ideal for a weekend meal prep, they can be stored and served throughout the week.
Ready in 110 minutes · serves 6 · 500 calories per serving · mexican cuisine.
110
min total
6
servings
500
cal / serving
Ingredients
- 3 lbspork shoulder
- 1 unitonion
- 4 clovesgarlic
- 1 cuporange juice
- 12 unitstortillas
Instructions
- 01
In a slow cooker, combine pork, onion, garlic, and orange juice.
- 02
Cook on low for 6-8 hours or until pork is tender.
- 03
Shred the meat and serve in warm tortillas with toppings.
