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indianeasy
Dal Tadka
A comforting lentil dish, Dal Tadka is full of flavor and incredibly easy to make. It's a staple in Indian households and pairs perfectly with rice or bread.
Ready in 40 minutes · serves 4 · 250 calories per serving · indian cuisine.
40
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupyellow lentils
- 1 mediumonion
- 1 mediumtomato
- 1 inchginger
- 2 clovesgarlic
- 1 teaspooncumin seeds
- 1/2 teaspoonturmeric
- 1/4 cupcilantro
Instructions
- 01
Cook lentils with turmeric and salt until soft.
- 02
In another pan, heat oil and sauté cumin seeds, onion, garlic, and ginger.
- 03
Add chopped tomatoes and cook until soft.
- 04
Mix the tempering with the cooked lentils and garnish with cilantro.
