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indianmedium
Vegetable Korma
A delicious and rich curry that's full of seasonal vegetables, cooked in a creamy coconut sauce with aromatic spices. This recipe is perfect for impressing guests.
Ready in 50 minutes · serves 4 · 350 calories per serving · indian cuisine.
50
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 cupsmixed vegetables
- 1 cancoconut milk
- 1 largeonion
- 1 inchginger
- 3 clovesgarlic
- 1/4 cupkorma paste
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
In a pan, heat oil and sauté onions, ginger, and garlic until fragrant.
- 02
Add the korma paste and cook for 2-3 minutes.
- 03
Stir in the mixed vegetables and coconut milk, covering to simmer for 15 minutes.
- 04
Season with salt and serve with rice or naan.
